Buffet

Pakistani Cuisine

Seekh Kebabs

Spiced minced meat grilled on skewers.
Nihari

Slow-cooked beef stew with rich, spicy flavor.
Chicken Karahi

Spicy chicken curry with tomatoes and garlic.

Thai Cuisine

Pad Thai

Stir-fried noodles with shrimp, peanuts, tamarind sauce.
Green Curry

Coconut milk curry with chicken and eggplants.
Tom Yum Soup

Hot and sour shrimp soup with herbs.

Salads & Appetizers

Greek Salad

Fresh vegetables with feta cheese and olives.
Hummus with Pita Bread

Creamy chickpea dip served with warm pita.
Spring Rolls

Crispy vegetable rolls served with chili sauce.

Indian Cuisine

Butter Chicken

Creamy tomato-based chicken curry, rich and flavorful.
Paneer Tikka Masala

Grilled paneer in spicy, creamy tomato sauce.
Biryani Rice

Aromatic spiced rice cooked with tender meat.

Chinese Cuisine

Sweet and Sour Chicken

Crispy chicken in tangy pineapple sauce.
Kung Pao Shrimp

Spicy shrimp stir-fried with peanuts and vegetables.
Fried Rice

Stir-fried rice with eggs, vegetables, meat.

Desserts

Gulab Jamun

Soft milk dumplings soaked in sugary syrup.
Mango Sticky Rice

Sweet coconut rice paired with fresh mango.
Chocolate Mousse

Light, creamy chocolate dessert with rich flavor.